Risks and information
Marine mammals can be infected and are carriers of
bacterial, fungal and viral organisms that are known to be zoonotic pathogens
(have the ability to transfer to a human).
The risk of contracting one of these
diseases differs depending on the interaction (e.g. fishing, harvesting,
research, rescue staff, marine park workers). There have been reports of food-borne
illness when harvesting an animal; however the risk of disease by scientists,
rescue and trainers is not as well understood.
·
Calicivirus (San Miguel Seal Lion virus) from
northern fur seals (Callorhinus ursinus).
·
Blastomyces dermatitidis from a bottlenose
dolphin (Tursiops truncatus).
·
Erysipelothrix rhusiopathiae from a beached
pilot whale (Globicephala melaena).
·
Influenza A virus from harbor seals (Phoca
vitulina)
·
Leptospira spp. from California sea lion
(Zalophus californianus) carcasses.
·
Mycobacterium bovis from a New Zealand fur seal
(Arctocephalus forsteri).
·
Mycobacterium marinum from a bottlenose dolphin
(Tursiops truncatus).
·
Sealpox virus from gray seals (Halichoerus
grypus).
Additionally, this is a list of potential zoonotic pathogens from marine mammals:
Bacterial
|
Viral
|
Fungal
|
Aeromonas
Burkholderia
(formerly Pseudomonas)
Clostridium
Edwardsiella
Staphylococcus
Streptococcus
Vibrio
|
Influenza
B
Rabies
|
Aspergillus
Candida
Coccidioides
Histoplasma
|
You may also go to the CDC (Center for Disease Control) by clicking here and searching each disease.
References:
UC Dvis Veterinary Medicine: http://www.vetmed.ucdavis.edu/whc/MMZ/defaultnew.cfm
.
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